The Orange Tour Schedule
In the early summer of 2011 Oregon State University is going to hit the road. As a part of the OSU Extension Centennial celebration we will be traveling all over the state. Starting June 22nd, we will...
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A corps of volunteers
Master Woodland Manager Aaron White is just one of thousands of Extension volunteers making Oregon a better place. (photo: Lynn Ketchum) The Oregon Coast seems an unlikely place for a garden. The...
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Rally in the Square 2011
Join Beaver Nation as we kick off the football season and a new school year when OSU comes to Portland. We invite you to join the rally September 16th from 11:30 a.m. – 1:30 p.m. at Pioneer Square....
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When it comes to broccoli, there is a right way and a wrong way
New research has found that if you want some of the many health benefits associated with eating broccoli or other cruciferous vegetables, you need to eat the real thing – a key phytochemical in these...
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The Right Questions
en Español Dana West sat in the pediatrician’s office, her two young children by her side, and felt her I-can-do-it-all façade slowly crumble. All it took was a simple question. “I didn’t want to admit...
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The Next Steps
Oregon’s Commitment for a Better Future As Oregon’s land grant university, Oregon State is helping achieve a better future by serving as an engaged partner and investor in initiatives that make...
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Supporting Oregon’s Economy
Serving Oregon’s 36 counties Since 1911, the OSU Extension Service has been providing research-based educational programs across the state. A total of more than 200 Extension faculty are located on...
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Enriching the Workforce
Oregon State University’s 160,000 alumni have made and continue to make significant contributions across Oregon, the nation and the world. For many, Oregon State’s most prominent graduate is Linus...
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By the Numbers
When we use the word “impact,” we like to show people what we mean, not just tell them. So we decided the best way to do that was to provide a picture of our impact on the state of Oregon – from the...
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A visit to Oregon State University’s fermentation science pilot plant will engage all of your senses. You’ll confront an array stainless steel tanks, a chorus of exhaust fans and the scent of baking...
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